Citation:Prasannath, K., Vaveenthiran, Y. and Premakumar, K., 2009. Effect of storage techniques on quality of green chili: 10, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.
