Effect of storage techniques on quality of green chili

dc.contributor.author	Prasannath, K.
dc.contributor.author	Vaveenthiran, Y.
dc.contributor.author	Premakumar, K.
dc.date.accessioned	2015-06-30T09:16:11Z
dc.date.available	2015-06-30T09:16:11Z
dc.date.issued	2009
dc.identifier.citation	Prasannath, K., Vaveenthiran, Y. and Premakumar, K., 2009. Effect of storage techniques on quality of green chili: 10, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.	en_US
dc.identifier.issn	1800-1114
dc.identifier.uri	http://repository.kln.ac.lk/handle/123456789/8627
dc.language.iso	en	en_US
dc.publisher	Gampaha Wickramarachchi Ayurveda Institute	en_US
dc.title	Effect of storage techniques on quality of green chili	en_US
dc.type	Article	en_US