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2009

2009

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Recent Submissions

Analysis of the mandibular molar dental measurements of skeletal remains of prehistoric and recent human populations in Sri Lanka

Chandimal, K.M.; Yasawardena, S.G.; Adikari, G. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
The impact of consumer attitudes towards the consumption of local brands; a case study of highland brand food products in Sri Lanka

Selverajan, P.; Manokar, P.; Samanmali, C.K.M. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Vegetative propagation of Woodfordia fruticosa (Malitta) by stem cuttings

Napagoda, N.A.D.R.; Yakandawala, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Agronomic evaluation of brinjal (Solanum melongena L.) and groundnut (Arachis hypogaea L.) intercropping system

Prashaanth, R.; Seran, T.H.; Brintha, I.; Sivachandiran, S. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Identification of whitefly colonies in selected medicinal crops

Aysha, A.; Niranjana, R.F. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Effect of storage techniques on quality of green chili

Prasannath, K.; Vaveenthiran, Y.; Premakumar, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Evaluation of the effect of a polyherbal formulation (DML10) on key hepatic enzymes and serum creatinine

Chandrasiri, W.A.L.; Pathiratne, A.; Priyangika, R.K.N. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Determination of toxic heavy metals in selected Arishta used in Sri Lanka

Weerasooriya, W.M.B.; Liyanage, J.A.; Jayaratne, D.L. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Evaluation of the effect of a water extract of Alstonia scholaris leaves on serum glucose levels in rats

Marasinghe, M.N.S.; Chandrasiri, W.A.L.; Priyangika, R.K.N.; Karunarathna, D.A.P.C.; Fernando, K.P.M.W.D.A.M.A. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Investigation on quality and shelf life of processed papaya fruit bars

Mytharayie, S.; Mahendran, T.; Prasannath, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Antibacterial activity of Kaluduru (Nigella sativa) crude oil against Staphylococci organisms isolated from mastitis cows

Sarjoon, M.A.C.M.; Wijewardana, T.G.; Mahusoon, M.M. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Traditional meat preservation techniques used in Anuradhapura district of Sri Lanka

Prasanna, P.H.P. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Milking hygiene and prevalence of dairy cattle mastitis in Pannala veterinary surgeon division

Sampath, A.D.; Weerathilake, W.A.D.V. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
A study of traditional food recipes of Sri Lanka

Abeywardhana, R.; Perera, A.N.F. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Studies on the formulation of mango-ginger blend ready-to-serve drink

Prasannath, K.; Mahendran, T. (Gampaha Wickramarachchi Ayurveda Institute, 2009)

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