Symposia & Conferences: Recent submissions

Now showing items 321-340 of 343

Vegetative propagation of Woodfordia fruticosa (Malitta) by stem cuttings

Napagoda, N.A.D.R.; Yakandawala, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Agronomic evaluation of brinjal (Solanum melongena L.) and groundnut (Arachis hypogaea L.) intercropping system

Prashaanth, R.; Seran, T.H.; Brintha, I.; Sivachandiran, S. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Identification of whitefly colonies in selected medicinal crops

Aysha, A.; Niranjana, R.F. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Effect of storage techniques on quality of green chili

Prasannath, K.; Vaveenthiran, Y.; Premakumar, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Evaluation of the effect of a polyherbal formulation (DML10) on key hepatic enzymes and serum creatinine

Chandrasiri, W.A.L.; Pathiratne, A.; Priyangika, R.K.N. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Determination of toxic heavy metals in selected Arishta used in Sri Lanka

Weerasooriya, W.M.B.; Liyanage, J.A.; Jayaratne, D.L. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Evaluation of the effect of a water extract of Alstonia scholaris leaves on serum glucose levels in rats

Marasinghe, M.N.S.; Chandrasiri, W.A.L.; Priyangika, R.K.N.; Karunarathna, D.A.P.C.; Fernando, K.P.M.W.D.A.M.A. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Investigation on quality and shelf life of processed papaya fruit bars

Mytharayie, S.; Mahendran, T.; Prasannath, K. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Antibacterial activity of Kaluduru (Nigella sativa) crude oil against Staphylococci organisms isolated from mastitis cows

Sarjoon, M.A.C.M.; Wijewardana, T.G.; Mahusoon, M.M. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Traditional meat preservation techniques used in Anuradhapura district of Sri Lanka

Prasanna, P.H.P. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Milking hygiene and prevalence of dairy cattle mastitis in Pannala veterinary surgeon division

Sampath, A.D.; Weerathilake, W.A.D.V. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
A study of traditional food recipes of Sri Lanka

Abeywardhana, R.; Perera, A.N.F. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Studies on the formulation of mango-ginger blend ready-to-serve drink

Prasannath, K.; Mahendran, T. (Gampaha Wickramarachchi Ayurveda Institute, 2009)
Efficacy of the regime PB8-YDBNP with medicated enema (vasti) treatment in the management of paksaghata (hemiplegia)

Wickramarachchi, W.J.; Asok, P.K. (Gampaha Wickramarachchi Ayurveda Institute, 2005)
The role traditional medicine with the rites and rituals in protection of pregnancy

Wakkumbura, H.P. (Gampaha Wickramarachchi Ayurveda Institute, 2005)
Containers used to store and transport proprietary indigenous medical preparetions (A survey conducted in the National Museum)

Samaratunga, U. (Gampaha Wickramarachchi Ayurveda Institute, 2005)
Consideration for reduction of import herbal raw materials required for Ayurvedic pharmaceutical industry in Sri Lanka

Sakunthala, H.S.; Morais, S.N.; Sharma, C.P. (Gampaha Wickramarachchi Ayurveda Institute, 2005)
Role of rasamanikya for the management of vicarcika

Pathiraja, K.A.S.T.K.; Pandya, S.S.; Liyanage, J.A. (Gampaha Wickramarachchi Ayurveda Institute, 2005)
Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds

Madanayake, R.; Sharma, C.P.; Rajapaksa, D. (Gampaha Wickramarachchi Ayurveda Institute, 2005)
Efficacy of modified preparation of lekhaniya mahakasaya in the management of sthaulya (obesity); a randomized controlled clinical trial

Kasturitathna, K.T.A.S.C.; Sharma, C.P. (Gampaha Wickramarachchi Ayurveda Institute, 2005)

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